Grilled Salmon Salad

Ingredients:

• 100g salmon steak/smoked salmon

• 1 cup baby spinach

• 5 cherry tomatoes halved

• 1/8 red onion sliced

• 1/2 cup sliced cucumber

• 1/4 avocado cubed

• Juice of 1 lemon

• Salt and pepper

• Drizzle Extra virgin olive oil

GLUTEN-FREE: This is a gluten-free recipe

VEGAN: Fry 150g tempeh with lemon juice and crushed garlic to serve with salad

Method:

Step 1: Preheat grill or fry pan to medium heat with a dash of olive oil.

Step 2: Season salmon and add to the pan. Cook for 4-5 minutes per side or to desired (less if you like your salmon on the rare side)

Step 3: Once cooked remove from heat and squeeze with 1/2 lemon.

Step 4: Meanwhile, prepare the salad. Toss all ingredients together, drizzle with lemon juice and extra virgin olive oil.

Macros:

Calories: 327Kcal, P 22g, C 18g, F 18g