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Chicken Burrito Bowl

Ingredients:

  • 500g Chicken (or Turkey mince)


  • 1 clove garlic, crushed


  • 1 1/2 tsp cumin


  • 1 tsp paprika


  • 1/4 tsp cinnamon


  • 1 tomato cut into 1/8ths


  • 2 cups shredded red cabbage


  • 4 cups baby spinach or leaf mix


  • 1 cup shredded carrot


  • 1 avocado, mashed


  • lime juice to season


  • Salt and pepper


  • 2 cups cooked brown rice


  • 4 tbsp coconut yoghurt


GLUTEN-FREE: This is a gluten-free recipe.

VEGAN: Swap your meat for 1 can of drained black beans or kidney beans with 1/4 cup water.

Method:

Step 1: Heat a frying pan to medium-high heat and add a dash of olive oil.

Step 2: Add beef or turkey to the pan and cook for 3-5 minutes or until browned. Stir through garlic and spices and cook for a further minute or until meat is cooked through.

Step 3: Prepare burrito bowls by adding baby spinach to the base of each bowl. Evenly distribute remaining vegetables among bowls and top with mince.

Step 4: Serve with a wedge of lime, coriander or chilli and coconut yoghurt.

Macros:

Calories: 356 Kcal, P 29g C 35g F 13g

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